The cuisine of our Executive Chef, Mattia Nesi, is born from the meeting of technique, instinct and a deep respect for seasonality.

Each dish enhances the true character of its ingredients, achieving a delicate balance between memory, research and creativity. The menu evolves in harmony with nature, expressing his vision of contemporary cuisine through flavours and textures.

Welcome to this journey.

Our culinary offering reinterprets Tuscan tradition through a contemporary lens, showcasing carefully selected seasonal ingredients, sourced predominantly from the local area.

At lunchtime, the menu celebrates the classics of Italian cuisine; in the evening, the experience unfolds into a refined gastronomic journey.

Le Bistrot welcomes guests in two exceptionally charming settings. During the summer, it moves outdoors to the garden beside the swimming pool, surrounded by the lush greenery of the park. In the winter months, it relocates to the Villa’s evocative Sala Moresca, distinguished by its Oriental-inspired atmosphere and domed ceilings adorned with original frescoes by Antonio Caremmi.