The place where our Executive Chef Alessandro Liberatore unveils his creativity, reinterpreting traditional Tuscan specialties with a modern twist. Finest seasonal ingredients, mainly locally sourced, support him in his mission. For lunch, the menu features iconic Italian dishes, while dinner introduces you to a sophisticated gastronomic journey.
The dining experience unfolds in two enchanting settings. During summer, the restaurant is located by the pool, surrounded by the lush green park, while in the winter months it relocates to the suggestive Moorish Room characterized by its Oriental style and domed ceilings adorned with original frescoes by Antonio Caremmi.