When passion meets quality, it leads to one-of-a-kind culinary creations. In our kitchen, we merge the finest ingredients with unceasing culinary exploration, creating a tailor-made cuisine to satisfy your individual preferences. Our inspiration is rooted in the Italian culinary tradition, celebrating its flavors in all their diversity, from the simplest to the most sophisticated.

The day at Villa Cora starts with a rich breakfast buffet, with homemade pastries, croissants, different bread varieties, fresh fruit and juices, egg specialties, cheese and cold cuts from Tuscany, smoked fish, and everything your heart desires. At lunchtime, you can opt for a quick, tasty meal based on timeless classics of the Italian cuisine or for a discreet and cozy business lunch. In the evening our Executive Chef Alessandro Liberatore transforms seasonal local ingredients into high-end culinary masterpieces, showcasing his extensive expertise.