When passion meets quality, it leads to one-of-a-kind culinary creations. In our kitchen, we merge the finest ingredients with unceasing culinary exploration, creating a tailor-made cuisine to satisfy your individual preferences. Our inspiration is rooted in the Italian culinary tradition, celebrating its flavors in all their diversity, from the simplest to the most sophisticated.
The day at Villa Cora starts with a rich breakfast buffet, with homemade pastries, croissants, different bread varieties, fresh fruit and juices, egg specialties, cheese and cold cuts from Tuscany, smoked fish, and everything your heart desires. At lunchtime, you can opt for a quick, tasty meal based on timeless classics of the Italian cuisine or for a discreet and cozy business lunch. In the evening our Executive Chef Alessandro Liberatore transforms seasonal local ingredients into high-end culinary masterpieces, showcasing his extensive expertise.
Our Executive Chef Alessandro Liberatore
He has behind him a significant track record in Michelin star restaurants, including Al Gallopapa in Castellina in Chianti and Il Pellicano in Porto Ercole, which have influenced his culinary career.
He proposes a classic cuisine enhanced by ongoing research, featuring an intriguing combination of traditional flavours and ground-breaking innovation.
Special Events at Villa Cora
Pizza & Champagne
A culinary rendezvous between tasty pizza and fine Champagne – that’s love at first sight! Wednesday June 11th: the Pizza & Champagne appointment is back. Our partner this year: Maison Ruinart.
We are waiting for you from 8.00pm by the pool with live music.
Save the date: June 11th, 18th, 25th – July 2nd, 9th, 23rd, 30th – August 6th, 20th, 27th - September, 4th
Menu
- Our Chef's Welcome
- Le Pizze Montanarine (two types)
- La Pizza Classica (two types)
- Dessert
- One bottle of Champagne Brut R de Ruinart every two people
- Water and Coffee
Euro 75,00 per person
Children up to 4 years old free, from 5 to 9 years old Euro 35,00
Breakfast in the Night
Breakfast in the Night, also known as brinner, it is the fusion of the English terms breakfast and dinner.
On Friday, September 12th 2025 from 7.30pm we invite you to this truly unique gourmand experience born from the idea of combining the typical foods of two different moments of the day.
No more boundaries between sweet and savory, our buffet will range from croissants and brioches (did you ever try a tiramisu stuffed one?), mini muffins, cakes and babà to Tuscan cheeses and cuts, fruit and vegetables to return to pancakes and Sacher and also Benedictine eggs, avocado toast…
And if coffee is a must in the morning, Mimosa and Franciacorta bubbles will welcome you in the night.
On Friday, September 12th 2025 from 7.30pm with background music by our Nino, in the rooms of Villa Cora.
Euro 65.00 per person
Children up to 4 years old free, from 5 to 9 years old Euro 30.00
