When passion meets quality, it leads to one-of-a-kind culinary creations. In our kitchen, we merge the finest ingredients with unceasing culinary exploration, creating a tailor-made cuisine to satisfy your individual preferences. Our inspiration is rooted in the Italian culinary tradition, celebrating its flavors in all their diversity, from the simplest to the most sophisticated.
The day at Villa Cora starts with a rich breakfast buffet, with homemade pastries, croissants, different bread varieties, fresh fruit and juices, egg specialties, cheese and cold cuts from Tuscany, smoked fish, and everything your heart desires. At lunchtime, you can opt for a quick, tasty meal based on timeless classics of the Italian cuisine or for a discreet and cozy business lunch. In the evening our Chef transforms seasonal local ingredients into high-end culinary masterpieces, showcasing his extensive expertise.
Special Events at Villa Cora
Sunday Lunch
Sundays at Villa Cora are an invitation to slow down and be embraced by timeless elegance, in the heart of our historic residence, where the spring light and the notes of live music discreetly accompany every moment of the day.
Sunday Lunch
10, 17, 24 and 31 May
Lunch will be served at Le Bistrot, poolside, in an atmosphere of refined harmony from 12:30 p.m.
A gastronomic journey celebrating the season: a selection of three starters, three first courses, two main courses with side dishes, followed by a stand of miniature pastries.
€70 per person, including water and coffee.
Children up to 3 years old dine free of charge; children aged 4 to 9: €35.00.
We look forward to welcoming you to Villa Cora.

