When passion meets quality, it leads to one-of-a-kind culinary creations. In our kitchen, we merge the finest ingredients with unceasing culinary exploration, creating a tailor-made cuisine to satisfy your individual preferences. Our inspiration is rooted in the Italian culinary tradition, celebrating its flavors in all their diversity, from the simplest to the most sophisticated.
The day at Villa Cora starts with a rich breakfast buffet, with homemade pastries, croissants, different bread varieties, fresh fruit and juices, egg specialties, cheese and cold cuts from Tuscany, smoked fish, and everything your heart desires. At lunchtime, you can opt for a quick, tasty meal based on timeless classics of the Italian cuisine or for a discreet and cozy business lunch. In the evening our Chef transforms seasonal local ingredients into high-end culinary masterpieces, showcasing his extensive expertise.
Special Events at Villa Cora
Sunday Lunch
Sunday Lunch
Sunday, September 13, 20 and 27 from 12:30 pm
Our Head Chef Mattia Nesi and his team look forward to welcoming you to the bright and inviting atmosphere of our Le Bistrot Restaurant, overlooking the lush gardens and beautiful swimming pool, and taking you on a journey of flavours to share with your loved ones on these September Sundays.
We will be delighted to serve the entire menu directly at your table, featuring a selection of three starters and first courses, followed by two main courses, and finishing on a sweet note with assorted desserts and petits fours.
Rates
€70.00 per person, including water and coffee.
Children up to 3 years old: free of charge.
Children aged 4 to 9: €35.00.
The experience will be accompanied by pleasant live music.

