Our Chef

Alessandro Liberatore became executive chef at Villa Cora after having worked at the restaurant of the Il Salviatino hotel and at Il Cestello in Florence.

He has behind him a significant track record in Michelin star restaurants, including Al Gallopapa in Castellina in Chianti and Il Pellicano in Porto Ercole, which have influenced his culinary career.

He proposes a classic cuisine enhanced by ongoing research, featuring an intriguing combination of traditional flavours and ground-breaking innovation.

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